The restaurant is overseen by our Restaurant Manager, Jordi Albacar, who has joined us directly from The Waterside Inn, Bray, after working his way up to Maitre d’Hotel over the last 6 years. He and his team of passionate front-of-house staff and sommeliers strive to give a service we call ‘relaxed professionalism’ and brings his expertise to Nottingham.
The largest table available is for six guests, with each day’s seating plan determined on the day.
Together with the conservatory area the restaurant seats up to 44 guests.
We can accommodate food intolerances and allergies providing that these are mentioned at time of booking.
https://www.facebook.com/ChefSatBains/