- 2 carrots
- 2 Maris Piper potatoes (500g)
- 2 leeks
- ½ a bunch of fresh flat-leaf parsley (15g)
- 2 rashers of higher-welfare smoked streaky bacon
- olive oil
- 1 tsp smoked paprika, plus extra for dusting
- 500g frozen sweetcorn
- 300g undyed smoked haddock from sustainable sources, skin off, pin-boned
- 100g cottage cheese
- cream crackers, to serve (optional)
Read more at https://realfood.tesco.com/recipes/smoked-haddock-chowder.html#E2y7ikRM7fDA34xr.99