This restaurant is as romantic as they come.
What is not to love about a concept based on red-blooded cowboys from the pampas plains of Argentina?
There are four cuts of Argentine Angus to choose from on the a la carte: fillet, rib eye, sirloin and rump. Take the advice of the hosts if you want to truly experience steak nirvana.
Yes, you’re here for one thing and one thing only: the beef.
But don’t forget that the ante can always be turned up with the addition of a great bottle of wine. And the Gaucho wine list is not to be sniffed at.